• The Scotland County Schools Child Nutrition Department serves nutritious meals in a clean, safe and friendly environment to students and adults each day.

      All 14 schools offer the breakfast and lunch program. At lunch offer verses serve provisions allows students to accept three items and decline two. Two entrees are offered in each school for lunch daily. The Child Nutrition Department is dedicated to offering healthy items and encouraging healthy eating habits. Our meals meet the guidelines for nutritional values set by the state. The USDA program called Team Nutrition, teaches students to eat more healthy meals. Team Nutrition encourages students to choose low fat items such as whole grains, vegetables and fruit.The school lunch and breakfast programs each provide one third of the dietary daily allowance for each child.


    Community Eligibility Provision 2014 – 2015 School Year

    Scotland County Schools with Board of Education approval has decided to participate in the Community Eligibility Provision, part of the Healthy Hunger Free Kids Act of 2010. The overall purpose of the CEP is to improve access to nutritional meals for students by providing meals “at no cost” to all students.

    CEP is a four-year reimbursement option for eligible LEAs and schools.

    Scotland County Schools will evaluate and determine participation on a yearly basis.


    Full Paid $ .80
    Reduced Paid $ .30
    Adult A la carte


      Full Paid (K-5) $1.90
      (6-12) $2.00
    Reduced Paid $ .40
    Adult A la carte


    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)      mail: U.S. Department of Agriculture
                       Office of the Assistant Secretary for Civil Rights
                       1400 Independence Avenue, SW
                       Washington, D.C. 20250-9410;

    (2)      fax: (202) 690-7442; or

    (3)      email: program.intake@usda.gov.

    This institution is an equal opportunity provider.