Are you looking for a delicious and affordable breakfast or lunch? And one that will benefit Scotland High School students? Well we've got the place for you! The Bagpiper Restaurant is on the campus of Scotland High School and run by our Culinary Arts students, under the direction of two master chefs. They open back up tomorrow (Tuesday, October 3) for the high school staff and general public and will run Tuesday - Thursday from 8:15 am - 1:45. Click here for the menu. And check back often as the entrees change about every two weeks. Also available to purchase are some specialty items from their bakery (cash or credit/debit cards only):
Pumpkin Cheesecake $ 25.00 or ½ $15.00
Pumpkin Pies $7.99
Apple Pies $7.99
Chocolate Eclairs $2.75 each
Chocolate layer cake (3 layer) $13.00
Superintendent, POY, and TOY presents district highlights during the Chamber's recent breakfast and program
RichmondCC and Scotland Early College High School student, Martina Litty, alongside Morgan Cain and Jenny Teague, RichmondCC instructors and former Scotland County teachers, can now add magazine founder to her already impressive résumé.
